December is over already! I can't believe it. I love December because there is so much opportunity to spend time in the kitchen- and no distractions in the form of beaches, parks and bikes to drag me outside.
Not too shabby for a first timer, if I do say so myself.
As always you can read more about these two recipes on my blog.
Zucchini & Red Onion Flatbread
Cookies With Royal Icing
I found time this month to make both of December's recipes... sort of.
I followed the recipe for Cheesy Zucchini & Red Onion Flatbread, opting to make the crust myself. I can always taste the preservatives in pre-made dough. This recipe was a huge hit with my husband so I'm sure I'll be making it again soon.
As for the cookies- I've been looking for a reason to decorate with royal icing, and Christmas cookies (or in our case 'Holiday Cookies') are perfect.
Not too shabby for a first timer, if I do say so myself.
As always you can read more about these two recipes on my blog.
Zucchini & Red Onion Flatbread
Cookies With Royal Icing
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