Well, there I was, almost 38 weeks pregnant and feeling pretty good. Looking forward to making a fabulous ginger cake to take to a friend's dinner party this weekend. It was going to be great.
...and then...last night...I sneezed. And all my hopes were dashed.
Turns out I pulled a muscle in my back, if you can believe it. Who does that? Apparently pregnant women in their 38th week do that, all the time. And so the ginger cake, I'm afraid, is not going to be made this month. I can barely breathe deeply; never mind trying to whip and mix and bake a 3 component cake. Sigh.
But I've been so very delinquent in my blogging in the last couple months, despite the fact that I've been baking! So I thought that my time recuperating from my fateful sneeze could be spent blogging about baked goods passed. So here we go...
May: Free For All
I made April's recipe for my freebie.
Check out my fruit tart!
This was my very first fruit tart ever. And I was really pleased with the recipe. It was very straight forward and almost fool-proof. What amazed me was how quickly the pastry cream turned from soupy to custard. I looked away for a second, and there it was. Yum.
I was a bit intimidated by the idea of arranging the fruit, but I think it turned out pretty well. And well, as my mom always says, it all tastes the same in your stomach!
For the first time in a while, Jay and I were able to wake up late on a Saturday morning. And it was a beautiful Saturday morning, for that matter. So obviously, it was the perfect opportunity to make a special breakfast: Spinach, portabello mushroom and gruyere crepes and dessert crepes with varying combinations of strawberries, honey-sweetened ricotta cheese and nutella. Dessert after breakfast--can't beat that.