August 8, 2010

This cake is special. I finally had a chance make the cake yesterday and was completely pleased with the results. We have two in the family that are not crazy about ginger, but even they enjoyed the cake. The flavors worked nicely together: the ginger and the caramel sauce. The fresh ginger was pleasant, not overwhelming. The cake was exceptionally moist. The caramel was lovely and I will make it again for a topping on other recipes. This cake deserves to be shown off and I look forward to serving this for dinner guests in the future!


  1. Thankfully the ginger wasn't overpowering or I would have given away the entire cake... I managed to give away about half of the cake so M and I wouldn't eat it all. Glad your family enjoyed it!

  2. Maybe you could make it for me one day!