Stone Fruit Cobbler

I decided to make an apricot, peach, blueberry cobbler for the June recipe. Mostly apricot and blueberry, but I couldn't resist adding one little peach I needed to use. The sugar dough from Stove is really good and quite versatile. I used it to make the crust of a tart as well. I'll definitely keep this recipe in my favorites pile!

Thanks again Sarah and Eric for picking a fantastic recipe! To see more of my post, please visit the Lovely Lady Baker site.

Happy Baking!