Last summer I made a raspberry tart with some gorgeous beries we picked at my husband's father's house.

I also made an amazing clafoutis with tart cherries; if you come across some I can not reccomend the substitution highly enough. Wonderful!
a club for people who like to bake
I guess we are spoiled in CA since we have beautiful strawberries in our farmer's market! Everything else peaks in May. Hopefully you do try making one of the recipes though.
ReplyDelete