April 12, 2010

April Desserts

I'm going to pass on both of this month's recipes until later in the summer when berries are in season.

Last summer I made a raspberry tart with some gorgeous beries we picked at my husband's father's house.

I also made an amazing clafoutis with tart cherries; if you come across some I can not reccomend the substitution highly enough. Wonderful!

1 comment:

  1. I guess we are spoiled in CA since we have beautiful strawberries in our farmer's market! Everything else peaks in May. Hopefully you do try making one of the recipes though.