I really enjoyed this idea of creating typical snacks from scratch at home. On the page listing the oreo recipe, there is also a link to a gluten free version. That is the recipe I chose to make. The cookie part of the recipe tasted really good, but didn't replicate an oreo very well. Adding a little more GF flour and cocoa powder might help that. I will, however, definitely make them again. Frequently using GF flours, especially rice flour, leaves baked products with a slightly gritty feeling in your mouth. There is very little of that in this recipe; perhaps the icing the middle helps cover that texture. Rachel loved them, as did the rest of us. We definitely recommend giving them a try.