Vegetarian Pasties

I found this recipe to be really yummy! It's definitely one to make again and experiment with different fillings. The crust was really buttery and flaky. I used a potato instead of a rutabaga, which worked well. And, I discovered I really like lentils. I'm not too much of a gravy person, but found this one to be a really tasty part of the recipe. Congratulations and thank you to Eric!