photo credit Elizabeth, A Bread A Day
I've made puff pastry once before which was very similar to this dough. If you have a marble slab you are in luck! If not, the refrigerator will become your best friend! It takes a lot of time so don't wait till the last minute.... and don't be afraid to try it. Baking bread is a great skill to have, and once you have mastered this dough basic bread will be a piece of cake.
I'm not going to copy the whole recipe, but you can find it with this link. Great pictures too. Oh, and if you don't have a stand mixer, a wooden spoon and some elbow grease will be fine in the mixing stage. Thanks for choosing this month's recipe A.
Good Luck!
Am a bit stressed about this one, I confess.........
ReplyDeleteI might wait a few days and hopefullly the humidity level might drop - we have had way above average rainfall so far this year - as I believe that drier days are better for pastry...
Matt - no rush! As long as you make them by the end of the month we'll be happy! Good luck - I'm a little nervous about the dough as well. So finicky.
ReplyDeleteMe too, but that's why I picked the recipe! It might succeed, it might not, but it'll be fun to see how everyone fares.
ReplyDeleteDrea - so excited about this!!!
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