October 4, 2009

Cinnamon & Sugar

Not actually being a fan of pretzels, I only opted to try the Auntie Ann's recipe. I've never used yeast before, so I wasn't sure what I was looking for when I went to the store. It comes in such a cute little package-not intimidating at all! My dough came out very sticky so I used a lot of flour when rolling out the long ropes. I found that I liked the thiner robes/smaller pretzels better since they were easier to eat in a couple of bites. Needless to say, they were so delicious once just fresh from the oven that I probably ate about seven of them. I will definitely be making these again.

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