March 2, 2010
Since I chose the lemon tart recipe I wanted to share a picture of my creation. I really loved this recipe. It was the right amount of "gooeyness" and I liked the advice of adding the pine nuts. They did add a very earthy flavor. For the lemon juice I squeezed freshly picked meyer lemons which gave it it's added sweetness. It was little over-kill, but I couldn't resist trying it with some lemoncello which surprisingly paired quite nicely.
Posted by Angela at 8:41 PM