I make yeast breads often, once I got over my initial trepidation about yeast- will it rise? what if it doesn't?- I discovered how versatile and easy to work with it is. In fact, I normally let my mixer do all the work.
I decided to go in another direction this month, I had a lot of beautiful lemons, and when I saw this recipe for lemon sticky buns on The Kitchn I decided to go for it.
Delicious, of course.
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