When I saw February’s recipe I immediately thought of December…and the sour cream cookies I didn’t get to. It seemed like a fine way to mitigate a busy schedule and still get some baking done. I made the cookies right before making the trek to Lake Tahoe to ski. Instead of cutting out Christmas trees, stockings, and stars, I cut out hearts – for Valentines Day! The cookies kind of grew on me. They are not very sweet on their own and the dough was stiff. The stiffness of the dough made for a thicker cookie – which I thought was a plus. The frosting was yummy – and since the cookie on its own was not too sweet, a nice addition. We all enjoyed the cookies – they added a sweet touch to our ski weekend.